Beer & Wine
Canned & Bottled
Black Hat ‘Daniel’s Irish Red,’ MA
(4.7% - 16oz) red ale, well balanced, light malt, toasted barley, fruit toffee, soft hops
Kirin Ichiban Japanese Pilsner
(5% - 12oz) first-press Japanese pilsner, smooth, full-bodied, balanced malt & hop, creamy head
Goose Island IPA, Chicago
(5.9% - 12oz) - refreshing, bright citrus, grapefruit, clean malty hop finish
Allagash White, ME
(5.2% - 16oz) Belgian-style wheat ale, citrus, coriander, spice, orange peel, biscuits
Guinness Draught
(4.7% - 16oz) Irish stout, roasted barley, caramel, coffee, chocolate, creamy
Corona Extra/Corona Light
(4.6% / 4.0%) - refreshing and smooth Mexican lager
Budweiser/Bud Light
(5% / 4.2%) - crisp and clean American lager
Heineken
(5%) - Dutch lager, refreshing, soft malt body
Draft
Maine Lunch IPA, ME
(7%) - orange, grapefruit, pine, herbal undertones, subtle caramel
Jack’s Abby Post Shift
(10.1%) barrel-aged Stout, velvety, fudge, coffee, nutty, rounded, and bursting with
Seltzer, Cider, Kombucha
Kyla Kombucha
(6.5%) - lavender lemonade hard kombucha (gf, no added sugars)
Stowe High & Dry Cider
(6.5% - 16oz) - dry, crisp, juicy, refreshing, zero added sugars (gf)
Downeast Blackberry Cider
(5.1%) - blackberry-infused cider, crisp, tart, jammy, (gf)
Nutrl Hard Seltzers
(4.5%) - Choose: orange, watermelon, or lemonade (gf)
$10
Buy the kitchen a round
They work hard for it, so why not buy them a round. Each shift we count drink tickets for every round purchased & our kitchen staff receives customer appreciation tokens to redeem whenever they choose.
$10
Sparkling
La Marca Prosecco - IT
Domaine Chandon Sparkling Rose - CA
Nicolas Feuillatte Brut - Champagne, FR
Whites & Rose
Triennes Rose - Cotes de Provence, FR (‘23)
varietal: grenache- pale pink, dry, white fruits, strawberries, floral
Alois Lageder Pinot Grigio - Alto Adige, IT (‘23)
delicate aroma with minerality, medium-bodied, fruity, fresh, dry
La Cana Albarino - Rais Baixas, SP (‘23)
apple, pear, grapefruit, grassy notes with hints of minerality
Lucien Albrecht Dry Riesling - Alsace, FR (‘22)
good minerality, notes of citrus peel and fruit blossoms, perfect with fi sh, pasta, & poultry
Astrolabe Sauvignon Blanc - NZ (‘23)
crisp, tropical fruits, bright citrus, fresh herbs, distinct minerality, high acid
Claudet et Florence ‘Thomas Labaille’ Sancerre - Loire Valley FR (‘23)
100% Sauvignon Blanc, bright, lively, pleasantly aromatic, zippy
La Chablisienne ‘Finage’ Chablis - Burgundy, FR (‘23)
varietal: Chardonnay - bursting with personality, ripe orchard fruits, balanced, crisp minerality
Bravium Chardonnay - Russian River Valley, CA (‘23)
crisp pineapple, apple pastry, medium-bodied, vanilla, oak
Reds
Shatter Grenache - Languedoc-Roussillon, FR (‘23)
fresh, bright dark berry fruits, sappy takin, crisp finish
Guigal Cotes du Rhone - Rhone Valley, FR (‘21)
varietal: Syrah, Grenache, Mourvedre - fresh fruits & berries, full-bodied, smooth tannins
Four Graces Pinot Noir - Willamette Valley OR (‘22)
bright red fruits, rich dark chocolate, hints of earth, supple tannins
Maal ‘Biutiful’ Malbec - Mendoza, AR (‘23)
unoaked & medium-bodied with notes of dark berries, fruit, and spices
Sesti Monteleccio Sangiovese - Tuscany, IT (‘22)
red plum aromas, red fruit fl avors, long, crips tannins, medium body
Michael Pozzan ‘Annabella’ Cabernet Sauvignon - Napa Valley, CA (‘22)
black plum, boysenberry, milk chocolate, hints of fi g, broad tannins
Alcohol-Free
These wines are made using the same fermentation process as typical wine, however, they have undergone a de-alcoholization process using reverse osmosis for a high-quality wine without the buzz.
Weingut Riesling, Germany
Weingut Familie Rose, Germany
Plus Minus Sauvignon Blanc, South Africa
Lautus Red Blend, South Africa
Wolfeer Estate Sparkling Blanc de Blanc, France
Non-Alcoholic
Athletic Run Wild IPA, CT
Athletic Mexican Cerveza, CT
Deschutes Porter, CO
1911 Clear View Rosé Cider, NY