Our Menu
This is a sample menu. Offerings are subject to change based on availability and chef’s whims.
Lean In
Faroe Island Salmon Toro Tartare
Parsnips, Pistachio x 2, Feta, Undetermined Greens,Apple Cider-Sage Redux
Baby Iceberg Lettuce Wedge Salad,
Vinegar Drowned Red Onions, Maytag Blue Cheese Dressing, Bacon, Chilmark Cucumbers, Frosty Hollow Little Fun Tomatoes…
The Caesar Salad I never Wanted To Make,
Romaine Hearts, Baby Rainbow Kale, Italian Anchovies, Our Caesar Dressing
Red Cat Kitchen’s Famous Brussel Sprouts (gf)
Preserved Lemon, Reggiano Parmesan
Island Fresca
Tomatoes, Sweet Corn, Basil, Corn Broth, Reggiano Parmesan
A Big Chunky True Codfish Cake
Napa Slaw, Crispy Hot Sport Peppers
Marinated Sous Vide Purple Beets
Stuffs, Colabro Family Small Batch Ricotta…
Stray Cat Blues
8hr Braised Short Rib & Mashed Potatoes
Thai Chili Carrots and Onions…
Miso Glazed Boneless Pork Loin
Sweet Potatoes Twice, Honey Crisp Apples, Calvados, Currants…
Faroe Island Salmon
Frosty Hollow Vegetables, Yellow Curry
6 Circuit Avenue Linguini and Clams
Big Bread, Standard
Buttermilk Fried Chicken
Butternut Squash Whipped Potates, Braised Farm Greens
OB Style Blackened Swordfish
Black Eyed Peas, Poblano, Shishito, Corn, Piquillo Rouille
Broiled Chatham Codfish
Lump Crab Meat, Whipped Potatoes, Our Fresca from Above
Skillet Roasted Cape Monkfish
Crab-Sweet Corn-Cheddar Risotto, Marinated North Tisbury Heirloom Tomatoes
Frank’s Famous Beverly Hills Noodle Show!
All Served in a Bowl with Scallions, Kimchi and Bing’s Mild Chili Crunch…
w/ Teriyaki Chicken
w/ Duck
w/ Seared Yellowfin Tuna
w/ Fat Moon Mushrooms & Spinach
w/ Snow Crab
First of the Year Striped Bass
Caught Early This Morning, Lobster & Sweet Corn Risotto…
Desserts
The Fallen Chocolate Cake
that Stewart Left Us
Vanilla Ice Cream~Vanilla
Creme Brûlée
w/ Blueberry
Compote
Big Yummy
Strawberry Shortcake,
Whipped Cream And All
Deconstructed Smores
from Scratch & Graham Cracker
Ice Cream
Sarah Omer & Benjamin deForest - Proprietors
Kitchen Trustees - Ian Bardwell, Tristan, Jordan, A.J., Scotty Blue, Cabot…
Timothy Arthur-Lee - Beverage Architect/Director
*consuming raw or undercooked food increases the risk of food borne illness, please inform your server if you or any member of your party has a food allergy…